Mango Delight

• 400 grams sweet yoghurt
• 200 grams cottage cheese
• 8 triangles cow cheese
• 1 cup powdered sugar
• 1 mango paste
• 200 grams biscuit
• 100 grams salted butter
• 1 kg mango cut in cubes
• 1 icing sugar

1. For Base- crush biscuits with hand add butter and mix well
2. spread biscuits in a glass dish you will serve in
3. put in freezer to cool
4. when chilled spread mango cubes on it and sprinkle with some icing sugar
5. For Filling- cut the cottage cheese into cubes and add half of it into the blender and blend
6. then add half of the yoghurt.
7. blend
8. then half of the cow cheese and blend again
9. then follow the sake method to put in the other half
10. now blend in the icing sugar half at a time
11. blend all properly and seperate 3/4 from it
12. add the mango paste in the 3/4 mix and pour onto the mangos in the dish
13. now pour the 1/4 mix on top to make a design
14. use a stick or fork to spread the mix in your desired way to decorate
15. spread mango pieces on top if you like
16. chill well before serving
17. Enjoy

sweet yoghurt, cottage cheese, cow cheese, powdered sugar, mango, biscuit, butter, mango, icing sugar

Taken from cookpad.com/us/recipes/337960-mango-delight (may not work)