Chocolate Pumpkin Cheesecake Squares

• 1 1/4 cups (about 25 cookies) chocolate wafer cookie crumbs
• 1 Half Stick (1/4 cup) Land O Lakes Butter, melted
• 1/4 cup sugar
• 2 Land O Lakes Eggs
• 2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice*
• 1 (8-ounce) package cream cheese, softened
• 1 (3-ounce) package cream cheese, softened
• 1 (15-ounce) can pumpkin
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Heat oven to 325F.
2. Spray 8- or 9-inch square baking pan with no-stick cooking spray; set aside.
3. Place 1 cup cookie crumbs into bowl.
4. Add melted butter; mix well.
5. Press crumb mixture into bottom of prepared pan.
6. Bake 10 minutes.
7. Combine 1/4 cup sugar, eggs, 1 teaspoon vanilla, cinnamon and pumpkin pie spice in food processor bowl fitted with metal blade; process until smooth.
8. Add cream cheese and pumpkin; process until well mixed.
9. Pour mixture over hot, partially baked crust.
10. Bake 30-40 minutes or until top is set.
11. Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl; mix well.
12. Remove cheesecake from oven; spread sour cream mixture evenly over top.
13. Return to oven; continue baking 5 minutes.
14. Remove from oven; let cool 30 minutes at room temperature.
15. Refrigerate at least 2 hours.
16. Garnish with remaining cookie crumbs.
17. Cut into squares.

chocolate wafer cookie crumbs, butter, sugar, eggs, vanilla, ground cinnamon, pumpkin pie spice, cream cheese, cream cheese, pumpkin, sour cream, sugar, vanilla

Taken from www.landolakes.com/recipe/3937/chocolate-pumpkin-cheesecake-squares (may not work)