Southern Pimiento Cheese Sliders

• 2 pounds lean ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 small onion, minced
• Green leaf lettuce, for serving
• One 15-ounce package slider buns
• 1 1/2 cups prepared pimiento cheese
• Fried eggs, for serving
• Onions, for serving
• Pickles, for serving
• Tomatoes, for serving

1. Heat a grill pan over medium-high heat.
2. Gently combine the beef, salt, pepper and onions in a large bowl.
3. Shape the mixture into 12 patties.
4. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.
5. Place some lettuce and patties on the bottom halves of the buns.
6. Spread 2 tablespoons pimiento cheese over each patty.
7. Add some fried eggs, onions, pickles and tomatoes.
8. Top with the bun tops.

lean ground beef, salt, ground black pepper, onion, green leaf lettuce, buns, pimiento cheese, eggs, onions, pickles, tomatoes

Taken from www.foodnetwork.com/recipes/paula-deen/southern-pimiento-cheese-sliders-recipe.html (may not work)