Basic Chicken Broth Recipe

• 2 c. Water, boiling
• 3 Tbsp. Corn oil
• 2 Tbsp. Nutritional yeast (or possibly more)
• 1 tsp Poultry seasoning (or possibly more)
• 1/2 c. Mushrooms, minced
• 1/2 c. Onions, finely minced
• 1 Tbsp. Vegetable broth pwdr or possibly bouillon Onion salt to taste

1. Stir ingredients together for an instant broth.
2. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or possibly rice soup.
3. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat till desired thickness is reached.
4. Delicious over mashed potatoes, stuffing and rice.

water, corn oil, yeast, mushrooms, onions, vegetable broth pwdr

Taken from cookeatshare.com/recipes/basic-chicken-broth-79339 (may not work)