Sausage, Apple & Cole Slaw Soup

• 2 tablespoons margarine
• 2 12 cups finely shredded cabbage
• 12 cup finely shredded carrot
• 12 cup finely shredded celery
• 12 cup finely shredded onion
• 1 14 teaspoons caraway seeds
• 5 cups chicken broth (low sodium)
• 2 medium apples, chopped
• 14 teaspoon Old Bay Seasoning
• 14 teaspoon red pepper
• garnish with spicy brown mustard
• 12 lb Polish sausage, sliced thin, then quartered

1. Melt margarine in a large saucepan,medium heat.
2. Add cabbage, carrots,celery, onion & caraway seeds.
3. Saute 10-12 minutes or until vegtables are tender.
4. Stir in remaining ingredients except mustard.
5. Cook 20-25 minutes or until heated through& flavors are well blended.
6. Stirring occasionally.

margarine, cabbage, carrot, celery, onion, caraway seeds, chicken broth, apples, red pepper, brown mustard, sausage

Taken from www.food.com/recipe/sausage-apple-cole-slaw-soup-77226 (may not work)