Capsicum omelette

• bunch chopped fresh baby spinach
• 3 free range eggs
• 2 capsicum (bell) peppers

1. Pre-heat oven to 200c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray.
2. Leave in oven whilst chopping other ingredients.
3. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
4. Chop all your other ingredients and mix in the egg mixture.
5. Take out capsicum (bell) peppers out from oven and pour in omelette mixture.
6. Place back in oven.
7. After 30 mins your breakfast should be done!
8. Serve with fruity seeded crackers and hot tomatoe sauce beans.

fresh baby spinach, range eggs, peppers

Taken from cookpad.com/us/recipes/347988-capsicum-omelette (may not work)