Proscuitto, Mozzarella and Sauteed Tomato Panini

• 1 loaf Italian bread
• 4 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 tomatoes, sliced
• 1 1/2 cups arugula leaves
• 12 ounces fresh mozzarella
• 12 ounces prosciutto de Parma

1. Cut bread in half, lengthwise.
2. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper.
3. Brush mixture on inside of bread.
4. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto.
5. Cover with top side of bread.
6. Cut and serve.

italian bread, extra virgin olive oil, kosher salt, fresh ground pepper, tomatoes, arugula, mozzarella, parma

Taken from www.foodnetwork.com/recipes/proscuitto-mozzarella-and-sauteed-tomato-panini-recipe.html (may not work)