Canned Crab Meat and Spinach Soup (Low-Carb)

• 1/2 bunch Spinach
• 1 can Canned Crab Meat
• 1 packet Shirataki
• 1 block Tofu
• 100 grams Enoki mushrooms
• 1 Chopped scallion
• 1/2 tsp Soy sauce
• 2 grams Dashi stock granules
• 1 Salt
• 800 ml Water

1. Add the tofu and enoki mushrooms to a pot and boil.
2. Then add the soup base and remaining ingredients.
3. When it starts to boil, turn off the heat.

spinach, packet, enoki mushrooms, scallion, soy sauce, granules, salt, water

Taken from cookpad.com/us/recipes/158209-canned-crab-meat-and-spinach-soup-low-carb (may not work)