Jerk Seasoning

• 2 teaspoons whole allspice
• 2 teaspoons whole black peppercorns
• 2 tablespoons onions, dried, minced
• 12 teaspoon cinnamon
• 12 teaspoon cayenne pepper
• 12 teaspoon salt
• 12 teaspoon turmeric
• 1 teaspoon sugar
• 2 teaspoons thyme, dried

1. Put allspice and peppercorns in spice grinder.
2. Grind very coarsely, 1 to 2 1-second pulses.
3. Add all other ingredients and pulse until you have a coarse powder.

whole allspice, whole black peppercorns, onions, cinnamon, cayenne pepper, salt, turmeric, sugar, thyme

Taken from www.food.com/recipe/jerk-seasoning-479722 (may not work)