Sesame Brussels Sprouts

• 10 ounces brussels sprouts
• 1 teaspoon Asian sesame oil
• 1/2 teaspoon sugar

1. Wash and trim the brussels sprouts, and steam over water until they are tender, about 10 minutes.
2. Drain them, sprinkle with the sesame oil and sugar and stir to mix well.

brussels sprouts, asian sesame oil, sugar

Taken from cooking.nytimes.com/recipes/1298 (may not work)