Zesty Chicken and Pasta

• 8 oz. rotini pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cut into chunks
• 1/2 cup KRAFT Lite House Italian Dressing, divided
• 2 cups broccoli florets (1 inch)
• 1 small red onion, thinly sliced
• 1 large red pepper, chopped
• 1 Tbsp. fresh parsley, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 s, Favorite Flavor
• 32 fl oz (4 cups) drinking water

1. Cook pasta as directed on package; drain and set aside.
2. Cook and stir chicken with 1/4 cup of the dressing in a medium skillet over medium-high heat for 4 min.
3. or until no longer pink.
4. Add broccoli, onion, pepper and parsley; cook until tender, stirring occasionally.
5. Toss chicken mixture with pasta and remaining dressing.
6. Divide evenly among 4 plates.
7. Sprinkle each with 1 Tbsp.
8. parmesan cheese.
9. Enjoy a container of JELL-O, per person, for dessert.
10. Serve each meal with an 8 fl oz glass of water.

rotini pasta, boneless skinless chicken breasts, italian dressing, broccoli florets, red onion, red pepper, fresh parsley, parmesan cheese, favorite flavor, water

Taken from www.kraftrecipes.com/recipes/zesty-chicken-pasta-76071.aspx (may not work)