Strawberry Pudding

• 2 (8 ounce) containers Cool Whip
• 1 cup sour cream
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 (16 ounce) containers frozen sweetened strawberries (thawed)
• 2 (3 ounce) packages strawberry gelatin
• 1 (12 ounce) box vanilla wafers

1. Follow instructions on pudding box& make pudding.
2. Whip together pudding, Cool Whip& sour cream; chill.
3. In saucepan, heat strawberries.
4. Mix in gelatin, put in bowl and refrigerate until it gels a bit.
5. In (LARGE, DEEP) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.
6. Repeat process until bowl is full.
7. Keep refrigerated.

containers, sour cream, instant vanilla pudding, containers, strawberry gelatin, vanilla wafers

Taken from www.food.com/recipe/strawberry-pudding-57999 (may not work)