Ham and Cheese Macaroni

• 1 cup elbow macaroni
• 14 cup butter or 14 cup margarine
• 1 12 cups cubed cooked ham
• 1 12 cups milk
• 1 cup soft breadcrumbs
• 1 cup shredded cheddar cheese
• 12 cup shredded swiss cheese
• 3 eggs, beaten
• 1 tablespoon dried onion flakes
• 1 tablespoon chopped fresh parsley
• 12 teaspoon salt
• 12 teaspoon pepper
• paprika

1. Cook macaroni in a large saucepan according to package directions; drain and return macaroni to saucepan.
2. Add butter and stir until melted.
3. Stir in remaining ingredients except paprika.
4. Pour into a lightly greased 2-quart shallow cassserole; sprinkle paprika lightly over top.
5. Bake at 350 degrees for 40 minutes.

elbow macaroni, butter, ham, milk, breadcrumbs, cheddar cheese, swiss cheese, eggs, onion flakes, parsley, salt, pepper, paprika

Taken from www.food.com/recipe/ham-and-cheese-macaroni-29832 (may not work)