Chicken Noodle Pork Chops Recipe

• Mustard
• Flour
• Pork chops
• 1-2 cans chicken noodle soup
• 1 teaspoon oil

1. Run pork chops under cool water, then coat both sides in mustard.
2. Roll in flour.
3. Fry till golden in tsp.
4. oil.
5. Lay chops flat in a baking dish and put the juice from the soup on top.
6. Bake at 325 degrees for 20-25 min.
7. After 15 min of baking put noodles on top of chops.
8. Serve with applesauce and vegetables.

flour, chops, chicken, oil

Taken from cookeatshare.com/recipes/chicken-noodle-pork-chops-40298 (may not work)