Franks & Beans

• 2-1/4 gal. Canned kidney beans, drained
• 2 qt. BULL'S-EYE Original Barbecue Sauce
• 1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09
• - OSCAR MAYER Little Wieners or Little Smokies
• 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. Mix beans, barbecue sauce and water in saucepan.
2. Bring to boil on medium-high heat.
3. Add wieners; cook until internal temperature of wieners reaches 160F, stirring occasionally.
4. Garnish each serving with 2 Tbsp.
5. process cheese.

kidney beans, barbecue sauce, water, wieners, chedasharp

Taken from www.kraftrecipes.com/recipes/franks-beans-96818.aspx (may not work)