Spinach Salad With Parsley Mayonnaise

• 1 lb fresh spinach
• 1 large sweet onion, thinly sliced
• 1 red bell pepper, sliced into rings
• 2 hard-boiled eggs, quartered
• 1 cup mayonnaise
• 12 cup plain yogurt
• 3 scallions, chopped
• 2 garlic cloves, minced
• 1 tablespoon capers, drained
• 1 teaspoon Dijon mustard
• 2 tablespoons balsamic vinegar
• 34 cup chopped parsley
• 2 medium tomatoes, halved and sliced

1. Arrange spinach leaves on 4 salad plates.
2. Top with onion rings, pepper rings and hard boiled eggs.
3. In a blender or food processor, combine mayo, yogurt, scallions, garlic, capers, mustard, vinegar and parsley.
4. Puree until smooth.
5. To serve, arrange tomato slices in a scallop around each plate.
6. Serve dressing over salad.

fresh spinach, sweet onion, red bell pepper, eggs, mayonnaise, yogurt, scallions, garlic, capers, mustard, balsamic vinegar, parsley, tomatoes

Taken from www.food.com/recipe/spinach-salad-with-parsley-mayonnaise-508002 (may not work)