Ham and Honey Mustard Biscuits

• 48 each frozen unbaked buttermilk biscuits (1.2 oz. each), thawed
• 2-1/4 qt. OSCAR MAYER Honey Ham, chopped
• 1-1/3 cups GREY POUPON Classic Dijon Mustard
• 1/3 cup honey
• 1 cup honey roasted peanuts, finely chopped, divided Rite Aid Buy 1 Get 1 Free thru 02/06

1. Press 1 biscuit onto bottom and up side of each of 48 ungreased (2-3/4-inch) muffin cups (or onto bottom and up side of each of 12 muffin cups for trial recipe).
2. Combine ham, mustard, honey and 1/2 cup of the nuts (or 2 Tbsp.
3. of the nuts for trial recipe).
4. Spoon into biscuit cups.
5. Sprinkle with remaining nuts.
6. Bake in 325 degrees F-convection oven 10 to 13 min.
7. or until golden brown.
8. Serve warm.

frozen unbaked buttermilk, oscar mayer, poupon, honey, honey

Taken from www.kraftrecipes.com/recipes/ham-honey-mustard-biscuits-113567.aspx (may not work)