Coffee-Crusted Filet with Velvet Chili Sauce

• Chili Sauce
• 3 qt. ancho chiles, finely chopped
• 3 qt. onions, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 cups roasted garlic, pureed
• 3 cups olive oil
• 3 cups tomato paste
• 2-1/4 qt. brewed double-strength GEVALIA Kaffe
• 3 qt. roasted red peppers, cut into strips
• 3 qt. chicken broth
• 1-1/2 cups chili powder
• 1-1/2 cups unsweetened cocoa powder
• 3 qt. veal demi-glace
• Coffee Rub
• 3 qt. GEVALIA Kaffe, ground
• 1-1/2 cups Kosher salt
• 1/3 cup ground black pepper
• 48 each filet mignon steaks (6 oz. each)

1. Chili Sauce: Saute ancho peppers, onions and garlic in hot oil in large saucepan on medium heat until onions are tender.
2. Add tomato paste; stir until well blended.
3. Gradually add brewed coffee, stirring until well blended.
4. Cook 5 min., stirring occasionally
5. Add roasted red peppers, broth, chili powder and cocoa powder; mix well.
6. Bring just to boil.
7. Reduce heat to low; simmer 45 min., stirring occasionally.
8. Stir in the demi-glace; pour into food processor or blender container.
9. Cover; puree until smooth.
10. Adjust seasonings as desired.
11. Keep warm until ready to use.
12. Coffee Rub: Mix ground coffee, salt and pepper.
13. Use to generously coat both sides of steaks.
14. Heat large skillet on high heat.
15. Add steaks, in batches of 4; cook 2 to 3 min.
16. on each side or until both sides are seared and well browned.
17. Place in single layer in sheet pans.
18. Bake at 350F until desired doneness.
19. Plate using 1/2 cup of the warm chili sauce and 1 steak per serving.

chili sauce, ancho chiles, onions, garlic, olive oil, tomato paste, kaffe, red peppers, chicken broth, chili powder, cocoa, veal demiglace, coffee, gevalia kaffe, kosher salt, ground black pepper, filet

Taken from www.kraftrecipes.com/recipes/coffee-crusted-filet-velvet-chili-sauce-97702.aspx (may not work)