Orange-Lemon JELL-O Parfait

• 2 cups boiling water, divided
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 2 cups cold water, divided
• 1/3 cup thawed COOL WHIP Whipped Topping

1. Add 1 cup of the boiling water to each flavor of gelatin in separate 8-in.
2. square dish; stir until completely dissolved.
3. Stir 1 cup of the cold water into dissolved gelatin in each dish.
4. Refrigerate several hours or until set.
5. Cut gelatin in each dish into 18 equal cubes.
6. Place 2 cubes of orange gelatin in each of 3 (6-oz.)
7. dessert dishes or parfait glasses; top each with 2 cubes of the lemon gelatin and a second layer of orange cubes.
8. Place 2 cubes of lemon gelatin in each of 3 additional dessert dishes; top each with 2 cubes of the orange gelatin and second layer of lemon cubes.
9. Spoon whipped topping over each dessert.
10. Garnish with candied orange zest, if desired.

boiling water, gelatin, gelatin, cold water, thawed cool

Taken from www.kraftrecipes.com/recipes/orange-lemon-jell-o-parfait-62673.aspx (may not work)