Mince

• 1 lb lean ground beef
• 1 12 cups water
• 1 large onion, diced
• 2 large carrots, diced
• 1 cup frozen peas
• 2 instant Oxo beef cubes or 2 beef bouillon cubes
• 1 tablespoon bisto or 1 tablespoon beef gravy
• 1 teaspoon rosemary
• 1 teaspoon thyme
• pepper
• 4 medium potatoes, mashed

1. In a saucepan combine 1 cup water, beef,onions,carrots, peas and oxo cubes.
2. bring to a boil and cook for 5 mins.add rosemary and thyme.reduce the heat to simmer and cook uncovered for 1 hour -- Combine the remaining 1/2 cup of water and mix in the bisto.add this mixture to the stew and mix well stir until the stew thickens.add pepper to taste.
3. Serve on mashed potatoes.

lean ground beef, water, onion, carrots, frozen peas, beef, bisto, rosemary, thyme, pepper, potatoes

Taken from www.food.com/recipe/mince-299986 (may not work)