Strawberry Creme Bars with StrawberryMallows Flowers

• 1 cup HONEY MAID Graham Cracker Crumbs
• 1/4 cup granulated sugar, divided
• 1/4 cup (1/2 stick) margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 2 cups plus 2 Tbsp. fat-free milk, divided
• 2 pkg. (3.4 oz. each) JELL-O Strawberry Creme Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 12 JET-PUFFED STRAWBERRYMALLOWS Marshmallows
• 1 Tbsp. pink colored sugar
• 12 small pastel candies

1. Mix graham crumbs, 2 Tbsp.
2. granulated sugar and margarine; press onto bottom of 13x9-inch pan.
3. Beat Neufchatel cheese, remaining granulated sugar and 2 Tbsp.
4. milk with whisk until blended.
5. Spread over crust.
6. Beat remaining milk and pudding mixes with whisk 2 min.
7. ; pour over Neufchatel layer.
8. Let stand 5 min.
9. Cover with whipped topping.
10. Refrigerate 4 hours.
11. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals.
12. Press cut sides in colored sugar.
13. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.

honey maid, granulated sugar, margarine, cheese, milk, topping, jetpuffed strawberrymallows marshmallows, colored sugar, pastel candies

Taken from www.kraftrecipes.com/recipes/strawberry-creme-bars-strawberrymallows-flowers-111498.aspx (may not work)