Sriracha Cauliflower Wings with Blue Cheese Dip

• 2/3 cup panko bread crumbs
• 1/3 cup Kraft 100% Parmesan Shredded Cheese
• 1 egg white
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/2 tsp. garlic powder
• 1/4 cup Sriracha sauce (hot chili sauce), divided
• 8 cups small cauliflower florets
• 1/2 cup Miracle Whip Original Spread
• 1/4 cup crumbled blue cheese

1. Heat oven to 450F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Mix bread crumbs and Parmesan in small bowl until blended.
4. Whisk egg white, dressing, garlic powder and 2 Tbsp.
5. Sriracha sauce until blended.
6. Add to cauliflower in large bowl; toss to evenly coat.
7. Dip cauliflower, 1 floret at a time, in bread crumb mixture, turning to evenly coat floret.
8. Place on prepared baking sheet.
9. Bake 12 to 14 min.
10. or crisp and lightly browned.
11. Meanwhile, mix remaining Sriracha sauce with Miracle Whip and blue cheese.
12. Serve cauliflower with Miracle Whip mixture.

bread crumbs, cheese, egg, italian dressing, garlic powder, sriracha sauce, cauliflower, miracle, blue cheese

Taken from www.kraftrecipes.com/recipes/sriracha-cauliflower-wings-blue-cheese-dip-176401.aspx (may not work)