Quick Fruitcake

• 1 (15 5/8 ounce) packagequick bread mix (I chose cranberry)
• 12 cup pecans, chopped
• 12 cup raisins or 12 cup dates, chopped
• 14 cup maraschino cherry, chopped
• 14 cup crushed pineapple, drained

1. Prepare quick bread batter according to package directions.
2. Stir in remaining ingredients.
3. Pour into a greased 9x5x3 inch loaf pan.
4. Bake at 350 for 55-60 minutes or until toothpick inserted near center comes out clean.
5. Cool for 10 minutes before removing from pan to wire rack.

packagequick bread, pecans, raisins, maraschino cherry, pineapple

Taken from www.food.com/recipe/quick-fruitcake-356536 (may not work)