Deviled Egg Macaroni Salad

• 1 lb small shell or elbow macaroni, cooked, drained and cooled
• 6 hardboiled eggs,chopped
• 1/2 small sweet onion finely chopped
• 3/4 cup mayonnaise
• 2 tbsp white vinegar
• 1 tbsp spicy brown mustard
• 1/2 tsp celery seed
• 1 salt and pepper to taste
• 1 cayenne pepper or smoked paprika for garnish

1. Place macaroni, eggs and onion in a large serving bowl.
2. Combine remaining ingredients except cayenne or paprika.
3. Mix well and add to pasta mixture.
4. Mix gently but well and allow at least 2 hrs to chill before serving.
5. Garnish with a few dashes of cayenne or paprika.

shell, eggs, sweet onion, mayonnaise, white vinegar, brown mustard, celery, salt, cayenne pepper

Taken from cookpad.com/us/recipes/350019-deviled-egg-macaroni-salad (may not work)