Honey Garlic Beef Stir Fry

• 1/2 cup beemaid honey
• 1/4 cup teriyaki sauce
• 3 garlic cloves, minced
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon hot sauce or 1/4 teaspoon red pepper flakes
• 1 lb thinly sliced beef, strips
• 1 tablespoon challenge canada cornstarch
• 2 tablespoons water
• 2 tablespoons Crisco, canola or 2 tablespoons vegetable oil
• 1 package europe's best zen garden frozen vegetables

1. 1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with 1/4 cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
2. Serve immediately.
3. Tips.
4. Replace beef with shrimp or thinly sliced chicken.
5. Serve with rice or noodles.
6. For more family friendly recipes, visit www.beemaid.com.

beemaid honey, teriyaki sauce, garlic, oyster sauce, sesame oil, hot sauce, beef, challenge canada cornstarch, water, vegetable oil, vegetables

Taken from www.food.com/recipe/honey-garlic-beef-stir-fry-508488 (may not work)