Gavacho Mexican Cheese Dip

• 1 Tablespoon Butter
• 1/2 cups Onion, Chopped
• 1 teaspoon Garlic, Minced
• 1 pinch Cumin
• 1 cup Canned Tomatoes, Chopped
• 1/2 pounds Velveeta Pepper Jack Cheese
• 4 ounces, weight Green Chiles, Chopped
• 2 ounces, weight Cream Cheese
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Cilantro, Chopped

1. Microwave butter, onion, and garlic on high until butter melts.
2. Add cumin, tomatoes, pepper jack cheese, and green chiles.
3. Cover with plastic wrap (leaving a vent) and microwave on high until melted, stirring frequently.
4. Add cream cheese and black pepper and cook 1 minute.
5. Stir and cook 1 minute.
6. Stir in cilantro.
7. Serve with tortilla chips.

butter, onion, garlic, cumin, tomatoes, velveeta pepper, green chiles, weight cream cheese, black pepper, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gavacho-mexican-cheese-dip/ (may not work)