Apple Crunch Pupcakes Recipe

• 2 3/4 c. Water
• 1/4 c. Applesauce, unsweetened
• 1/4 tsp Vanilla
• 4 c. Whole wheat flour
• 1 c. Dry apple chips, ( you can also use fresh fruit)
• 1 Tbsp. Baking pwdr
• 1 x Egg, beaten slightly
• 4 Tbsp. Honey

1. Preheat oven to 350 degrees.
2. Spray muffin tin with cooling spray.
3. Mix all wet ingredients thoroughly.
4. Combine dry ingredients in separate bowl.
5. Add in wet to dry slowly , scraping well to make sure no dry mix is left.
6. Pour into muffin tins.
7. Bake for 1 1/4 hrs or possibly till a toothpick inserted into center comes out dry.
8. Sotre in a sealed container.
9. Makesaround 12-14 pupcakes.

water, applesauce, vanilla, whole wheat flour, apple chips, baking pwdr, egg, honey

Taken from cookeatshare.com/recipes/apple-crunch-pupcakes-66931 (may not work)