Easy Quick Thumbprint Cookies

• 1 (15 1/2 ounce) boxpillsbury nut bread mix
• 13 cup milk
• 1 (3 ounce) package cream cheese (softened)
• 13-12 cup apricot preserves (or jam, seedless works best) or 13-12 cup raspberry preserves (or jam, seedless works best)
• 2 tablespoons butter (melted)
• 1 tablespoon hot water
• 1 teaspoon hot water
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

1. Mix the nut bread mix with the milk and cream cheese to form a dough.
2. Roll dough into 1 inch balls and place on greased cookie sheet 2 inches apart.
3. Make an indentation in the center of the ball with your thumb and place 1/2 teaspoon of preserves or jam into the indentation.
4. Bake at 350 degrees for 12 minutes or until the edges are lightly browned.
5. Cool 1 minute on baking sheet then remove to rack to cool completely.
6. Glaze: Melt butter in microwave safe bowl then add vanilla and hot water.
7. Mix in powedered sugar and stir until smooth.
8. Drizzle glaze over cookies in a back and forth manner to create glazed stripes on top of the cookies.
9. Allow glaze to harden -- Enjoy!

boxpillsbury nut bread, milk, cream cheese, apricot preserves, butter, water, water, vanilla, powdered sugar

Taken from www.food.com/recipe/easy-quick-thumbprint-cookies-382688 (may not work)