Sole Frangelico

• 4 ounces grey sole fillets
• 2 tablespoons flour
• 18 teaspoon salt
• 1 pinch black pepper
• 2 tablespoons clarified butter
• 1 tablespoon frangelico liquor
• 2 teaspoons hazelnuts, toasted

1. Mix flour, salt and pepper to gether.
2. Dredge filets in seasoned flour.
3. Heat a non stick skillet with butter.
4. Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.
5. Pour Frangelico over fish.
6. Serve immediately garnishing with toasted nuts.

flour, salt, black pepper, butter, frangelico liquor, hazelnuts

Taken from www.food.com/recipe/sole-frangelico-413418 (may not work)