Cheesy Stuffed Mini Peppers

• 12 whole Mini Sweet Peppers
• 7 ounces, weight Goat Cheese
• 1 cup Brown Rice, Cooked
• 4 whole Green Onions, Chopped
• 1 teaspoon Black Pepper

1. Preheat oven to 400 degrees F. Cut tops off of the bell peppers and remove seeds.
2. In a separate bowl, mix goat cheese (slightly warmed in microwave), brown rice, green onions, and black pepper, and mix well.
3. Stuff cheese mixture into bell peppers until completely stuffed full.
4. Place in the oven and bake until bell peppers are charred and cheese is melted, about 20 minutes.
5. Serve immediately and enjoy!
6. Note: You can prepare this a day in advance.

sweet peppers, cheese, brown rice, green onions, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-stuffed-mini-peppers/ (may not work)