Miller's Creamy Tacos

• 1 lb lean ground beef
• 6 fluid ounces water
• 1 14 ounces Miller's taco seasoning mix (Recipezaar recipe ID # 22831)
• 1 cup canned diced green chili
• 12 cup red pepper, diced
• 1 cup taco sauce (as mild or spicy as you like)
• 4 ounces cream cheese, softened
• 12 taco shells, warmed

1. In a skillet, brown the beef and then drain.
2. Stir in water and seasoning mix.
3. Bring to a boil, and then reduce heat to low.
4. Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
5. Fill the taco shells with beef mixture.
6. Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.

lean ground beef, fluid ounces water, green chili, red pepper, taco sauce, cream cheese, taco

Taken from www.food.com/recipe/millers-creamy-tacos-25679 (may not work)