Peanut Butter Ice Cream Pie

• 1 (18 ounce) packagenestle refrigerated chocolate chip cookie dough, softened and divided
• 12 cup peanut butter, divided
• 1 pint vanilla ice cream or 1 pint soy ice cream, softened
• 14 cup chopped peanuts, plus extra for sprinkling,if desired
• 3 tablespoons chocolate syrup

1. Preheat oven to 350 degrees.
2. Grease a 9-inch pie plate.
3. Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
4. Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
5. Cool completely on wire rack.
6. Spread 1/4 cup peanut butter over crust.
7. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
8. Spoon into cookie crust; spread evenly.
9. Drizzle with chocolate syrup and additional peanuts.
10. Freeze for at least 2 hours or overnight.
11. Bake remaining cookie dough according to package directions.
12. Cool completely on wire rack; crumble cookies.

chocolate chip cookie, peanut butter, vanilla ice cream, peanuts, chocolate syrup

Taken from www.food.com/recipe/peanut-butter-ice-cream-pie-67550 (may not work)