Stuffed ranch chicken breast

• 4 oz chicken breast
• 1 oz pepperjack cheese
• 2 tbsp ranch
• 1 tbsp mushroom
• 1 tbsp red bell pepper
• 1 tbsp onion
• 1 tsp ground cumin
• 1/2 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper

1. Preheat oven to 350F.
2. Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached.
3. Dice veggies.
4. Inside the chicken breast, stuff cheese and veggies.
5. Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings.
6. Cover pan with aluminum foil, place in oven, and cook for 20 minutes.

chicken breast, pepperjack cheese, ranch, mushroom, red bell pepper, onion, ground cumin, ground black pepper, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/364753-stuffed-ranch-chicken-breast (may not work)