Double Chocolate Oatmeal Cookies

• 2 12 cups Bisquick baking mix
• 1 cup packed brown sugar
• 23 cup shortening
• 14 cup cocoa
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 12 cups oats (quick or old-fashioned)

1. Preheat oven to 350F.
2. In a large bowl, combine baking mix, brown sugar, shortening, cocoa & eggs.
3. Stir in chocolate chips & oats.
4. Drop dough by rounded teaspoons onto ungreased cookie sheets, spacing about 2" apart.
5. Bake approximately 12 minutes or until set; remove cookies from cookie sheet immediately & allow to cool.

bisquick baking, brown sugar, shortening, cocoa, eggs, semisweet chocolate chips, oats

Taken from www.food.com/recipe/double-chocolate-oatmeal-cookies-24095 (may not work)