Ginger Sesame Stir-fried Chicken

• 2 Tablespoons Honey
• 1 Tablespoon Sesame Seeds
• 2 teaspoons Ground Ginger
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Butter
• 2 whole Chicken Breasts, Skinned And Diced
• 2 Tablespoons Green Onions, Chopped

1. In a small bowl, mix together honey, sesame seeds, ginger (fresh ginger substitutes well, too!)
2. and soy sauce.
3. Set aside.
4. Heat a skillet or wok over high heat with butter.
5. Once its sizzling, throw in your chopped raw chicken.
6. Stir fry chicken until halfway done, toss on soy sauce mixture.
7. Finish cooking chicken until pink is gone, another 4 minutes or so.
8. Taste sauce and add another splash of soy sauce if need be.
9. Garnish with green onions and serve over hot rice.

honey, sesame seeds, ground ginger, soy sauce, butter, chicken breasts, green onions

Taken from tastykitchen.com/recipes/main-courses/ginger-sesame-stir-fried-chicken/ (may not work)