Best Damn Peach Cobbler Recipe

• 2 quart Canned peach slices
• 3/4 c. Sugar
• 1/4 c. Water
• 3 tsp Corn starch
• 2 c. Flour
• 3 Tbsp. Sugar
• 4 tsp Baking pwdr
• 6 Tbsp. Lard or possibly butter
• 3/4 c. Canned lowfat milk cut half-strength with water (just sufficient to moisten dough)

1. FILLING: Dissolve corn starch in water; add in mix to peaches and juice in a large, hot Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
2. TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mix; cover and cook approximately 20 min till golden.
3. Serve with Campfire Coffee.
4. Serves approximately 18.

peach, sugar, water, starch, flour, sugar, baking pwdr, lard, milk

Taken from cookeatshare.com/recipes/best-damn-peach-cobbler-83894 (may not work)