Venison Game Stock Recipe

• Bones & scraps of venison
• 3 celery stalks
• 2 onions, halved
• 3 carrots
• 10 parsley stems
• 1 bay leaf
• 1/2 teaspoon thyme
• 1/2 teaspoon peppercorns
• 1 c. red wine

1. Brown bones first.
2. Add in vegetables and spices.
3. Cover with water and wine - 1 gallon of water.
4. Cook 5 hrs.
5. Strain and use for sauces.

celery stalks, onions, carrots, parsley, bay leaf, thyme, peppercorns, red wine

Taken from cookeatshare.com/recipes/venison-game-stock-60688 (may not work)