Light Mustard Pepper Dressing

• 13 cup extra virgin olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon dijon-style mustard
• 1 teaspoon powdered dry mustard
• 1 tablespoon toasted mustard seeds
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked pepper
• 2 tablespoons hot water
• 1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional)
• 1 egg yolk, beaten (optional)

1. In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
2. If desired, add spicy mustard.
3. Add the hot water, and whisk well to combine.
4. If desired, add egg yolk, and whisk again.
5. Let sit for at least 1 hour for flavours to meld.

extra virgin olive oil, wine vinegar, mustard, powdered dry mustard, seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard, egg yolk

Taken from www.food.com/recipe/light-mustard-pepper-dressing-135692 (may not work)