Praline Cookies

• 1 (15 ounce) can sweetened condensed milk
• 2 tablespoons powdered instant coffee
• 23 cup firmly packed dark brown sugar
• 13 cup water
• 14 cup butter
• 2 eggs
• 12 teaspoon salt
• 12 teaspoon imitation maple flavor
• 1 teaspoon vanilla extract
• 12 cup sifted flour
• 1 cup finely chopped pecans

1. Combine first 3 ingredients in a saucepan; bring to a boil, stirring constantly.
2. Remove from heat.
3. Stir water and butter into mixture until butter is melted.
4. Beat eggs, salt and flavorings together.
5. Beat in coffee mixture gradually.
6. Mix in flour and nuts until well blended.
7. Drop by teaspoonfuls 2 inches apart on greased aluminum foil-lined cookie sheet.
8. Bake at 350 for 8 to 10 minutes.
9. Let cool on foil, then peel off.

condensed milk, powdered instant coffee, brown sugar, water, butter, eggs, salt, maple flavor, vanilla, flour, pecans

Taken from www.food.com/recipe/praline-cookies-362829 (may not work)