Green Pea And Ham Soup Recipe

• 4 c. chicken broth
• 1 pound frzn peas
• 2 tbsp. light cream
• Salt and pepper
• Healthy pinch of sugar
• 1/4 pound cooked ham

1. Time: 15 min.
2. Freezing suitable.
3. Serves 4.
4. Put the broth and the peas in a large bowl.
5. Cover and cook on high for 10 min.
6. Reserve 1/3 of the peas.
7. Puree the remaining peas in a blender or possibly by passing through a sieve.
8. Return the pureed peas and the reserved peas to a bowl.
9. Stir in the cream, sugar, salt and pepper.
10. Dice the ham and add in.
11. Cook on high for 5 min, then serve warm.

chicken broth, peas, light cream, salt, sugar, ham

Taken from cookeatshare.com/recipes/green-pea-and-ham-soup-55033 (may not work)