Mahogany Patties

• 4 sausage patties or 4 sausage links
• 6 tablespoons teriyaki sauce
• 2 tablespoons ketchup

1. Combine teriyaki sauce and ketchup in small bowl.
2. Grill sausage over hot coals (or brown over medium heat in non-stick skillet), basting often with teriyaki/ketchup sauce, until internal temperature reaches 160.

sausage patties, teriyaki sauce, ketchup

Taken from www.food.com/recipe/mahogany-patties-420709 (may not work)