Cinnamon Pumpkin Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 2/3 cup sugar
• 3 eggs
• 1/3 cup water
• 1/4 cup unsweetened applesauce
• 2 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 -2 tablespoon nonfat milk

1. In a large mixing bowl, combine the cake mix, pumpkin, sugar, eggs, water, applesauce, 1 tsp cinnamon and nutmeg. Pour into a 10-in. fluted tube pan (or whatever) coated with nonstick cooking spray.
2. Bake at 350u0b0F for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.

yellow cake, solidpack pumpkin, sugar, eggs, water, unsweetened applesauce, ground cinnamon, nutmeg, confectioners, vanilla extract, nonfat milk

Taken from www.food.com/recipe/cinnamon-pumpkin-cake-332683 (may not work)