Mexican Chopped Salad With Honey-Lime Dressing

• Salad
• 1/2 head romaine lettuce, chopped (2 1/2 cups)
• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 3/4 cup tomatoes, seeded and chopped
• 3/4 cup jicama, peeled and chopped
• 3/4 cup fresh corn kernels (frozen is ok)
• 3/4 cup radish, thinly sliced
• 1/2 ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup reduced-fat feta cheese, crumbled
• Dressing
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon jalapeno pepper, chopped
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons honey

1. Put all salad ingredients in a bowl and toss lightly.
2. Mix dressing ingredients well in separate bowl and pour over salad. Toss well.

salad, romaine lettuce, black beans, tomatoes, jicama, fresh corn kernels, radish, avocado, red bell pepper, feta cheese, dressing, garlic, fresh cilantro, jalapeno pepper, lime juice, olive oil, honey

Taken from www.food.com/recipe/mexican-chopped-salad-with-honey-lime-dressing-190668 (may not work)