Pumpkin Banana Bread with Spiced Cream Cheese Glaze

• 2 cups all-purpose flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. pumpkin pie spice
• 2 large eggs
• 2 cups mashed banana, about 2 very ripe bananas
• 1 cup pumpkin puree
• 1 cup sugar
• 1/4 cup butter, melted
• For the cream cheese glaze:
• 4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
• 1/2 cup confectioner's sugar
• 1/2 tsp. pumpkin pie spice

1. Heat oven to 350 degrees.
2. Spray a 9x5 loaf pan with nonstick cooking spray.
3. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter.
5. Add egg mixture to flour mixture.
6. Stir just until combined, batter will be lumpy.
7. Pour batter into loaf pan.
8. Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test.
9. Let cool.
10. For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl.
11. Mix well and spread over warm pumpkin banana bread.
12. Let cool completely before slicing.
13. Garnish with additional pumpkin pie spice if desired.

flour, baking powder, baking soda, salt, pumpkin pie spice, eggs, mashed banana, pumpkin puree, sugar, butter, cream cheese, philadelphia cream cheese, sugar, pumpkin pie spice

Taken from www.kraftrecipes.com/recipes/pumpkin-banana-bread-spiced-cream-cheese-glaze-184764.aspx (may not work)