Hellboy's Fried Rice
- 2 cups jasmine rice
- 1 tablespoon chicken stock
- 1 tablespoon peanut oil
- 1 green capsicum
- 1 onion
- 1 carrot
- 100 g bacon
- 3 eggs
- 1 teaspoon basil
- 1 teaspoon garlic
- 12 teaspoon ginger
- 2 tablespoons sweet chili sauce
- 2 tablespoons soy sauce
- 14 teaspoon salt
- 14 teaspoon black pepper
- Cook the Rice in the usual manner, adding the chicken stock to the water.
- Leave in the fridge for a few hours.
- Cooking the day before is a good idea.
- Chop the Onion, Carrot and Capsicum into find pieces.
- Fry the Egg and Bacon in a pan and put aside.
- Chop them both into fine pieces.
- Heat the oil in a pan, add the onion, garlic, ginger and basil.
- Cook for a few minutes.
- Add the chopped Carrots and Capsicum.
- Cook for a few more minutes.
- Add the Rice and cook for a few more minutes.
- Add the Sweet Chilli Sauce, and mix it inches.
- Add Salt, Pepper and Soy Sauce to taste.
- Add the pre-cooked Bacon and Egg.
- Enjoy!
jasmine rice, chicken stock, peanut oil, green capsicum, onion, carrot, bacon, eggs, basil, garlic, ginger, sweet chili sauce, soy sauce, salt, black pepper
Taken from www.food.com/recipe/hellboys-fried-rice-396065 (may not work)