Naughty Taters

• 4 baking potatoes, baked
• 4 boneless skinless chicken breasts, cubed
• 1 (35 g) package taco seasoning mix
• 2 cups broccoli florets
• 1 medium onion, coarsely chopped
• 2 cups fresh sliced mushrooms
• 2 cups shredded cheddar cheese
• sour cream
• ranch dressing

1. Slice each baked potato in half lengthwise.
2. Cube each baked potato widthwise and place each one on individual oven proof plates.
3. Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
4. Prepare chicken with taco seasoning according to package directions.
5. Divide chicken among the 4 potatoes.
6. Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
7. Divide among the 4 potatoes.
8. Sprinkle each dish with cheese.
9. Bake 350 F for 5 - 10 minutes or until cheese is melted.
10. Serve topped with sour cream or ranch dressing.

baking potatoes, chicken breasts, taco seasoning mix, broccoli florets, onion, mushrooms, cheddar cheese, sour cream, ranch dressing

Taken from www.food.com/recipe/naughty-taters-309428 (may not work)