You'll Want Mounds of This! Chinese-Style Bean Sprout Salad
- 1 packet Bean sprouts
- 1 Cucumber
- 10 Imitation crabmeat sticks
- 2 Eggs
- 1 pinch each Salt, sugar
- 2 tsp Cooking oil
- 2 tbsp Soy sauce
- 2 tbsp Sugar
- 3 tbsp Vinegar
- 1 tbsp Sesame oil
- 1 tbsp Roasted sesame seeds
- Thinly slice cucumber diagonally and then into sticks.
- Sprinkle salt (not included in ingredients), and let sit until tender.
- Season egg with salt, sugar and use 2 teaspoons of cooking oil to scramble the egg.
- Remove the stringy root ends of the bean sprouts (prep time: 10 minutes), parboil for 20 seconds, then the water should steam out as it cools.
- Add the ingredients for seasoning to the still-hot bean sprouts (after the water is steamed out), then toss.
- After squeezing out excess water from cucumbers, add them to the sprouts together with the scrambled egg and shredded imitation crab meat sticks.
- Toss and serve.
packet, cucumber, crabmeat sticks, eggs, salt, cooking oil, soy sauce, sugar, vinegar, sesame oil, sesame seeds
Taken from cookpad.com/us/recipes/144838-youll-want-mounds-of-this-chinese-style-bean-sprout-salad (may not work)