You'll Want Mounds of This! Chinese-Style Bean Sprout Salad

• 1 packet Bean sprouts
• 1 Cucumber
• 10 Imitation crabmeat sticks
• 2 Eggs
• 1 pinch each Salt, sugar
• 2 tsp Cooking oil
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 3 tbsp Vinegar
• 1 tbsp Sesame oil
• 1 tbsp Roasted sesame seeds

1. Thinly slice cucumber diagonally and then into sticks.
2. Sprinkle salt (not included in ingredients), and let sit until tender.
3. Season egg with salt, sugar and use 2 teaspoons of cooking oil to scramble the egg.
4. Remove the stringy root ends of the bean sprouts (prep time: 10 minutes), parboil for 20 seconds, then the water should steam out as it cools.
5. Add the ingredients for seasoning to the still-hot bean sprouts (after the water is steamed out), then toss.
6. After squeezing out excess water from cucumbers, add them to the sprouts together with the scrambled egg and shredded imitation crab meat sticks.
7. Toss and serve.

packet, cucumber, crabmeat sticks, eggs, salt, cooking oil, soy sauce, sugar, vinegar, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/144838-youll-want-mounds-of-this-chinese-style-bean-sprout-salad (may not work)