Spinach And Pine Nut Pasta

• 8 ounces spiral shaped pasta
• 1/2 cup olive oil
• 2 garlic cloves, crushed
• 1 onion, halved and sliced
• 3 large mushrooms, sliced
• 8 ounces spinach
• 2 tablespoons pine nuts, toasted
• 6 tablespoons dry white wine
• salt and pepper
• parmesan cheese, shavings (to garnish)

1. Cook the pasta in a saucepan of boiling salted water. Drain well.
2. Meanwhile, heat the oil in a large saucepan and saute the garlic and onion for 1 minute.
3. Add the sliced mushrooms and cook for 2 more minutes.
4. Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
5. Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
6. Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.

pasta, olive oil, garlic, onion, mushrooms, spinach, pine nuts, white wine, salt, parmesan cheese

Taken from www.food.com/recipe/spinach-and-pine-nut-pasta-171243 (may not work)