Turbo Dog Braised Cabbage

• 1/2 pound bacon, chopped
• 2 cups thinly sliced onions
• Freshly ground black pepper
• 1/4 cup Creole mustard
• 1/2 head white cabbage, shredded (about 1 1/2 pounds)
• 2 teaspoons chopped garlic
• 1 Turbo Dog Beer
• 1/4 cup heavy cream

1. In a large saucepan, over medium heat, render the bacon until crispy.
2. Add the onions.
3. Season with pepper.
4. Saute until the onions are soft, about 4 minutes.
5. Add the mustard and cabbage.
6. Season with salt and pepper.
7. Saute for 3 minutes.
8. Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally.
9. Add the cream, stir to mix and cook, covered for 10 minutes.
10. Serve warm.

bacon, onions, freshly ground black pepper, creole mustard, white cabbage, garlic, heavy cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/turbo-dog-braised-cabbage-recipe.html (may not work)