Wisconsin Hot Ham and Rolls

• 1/4 cups Water
• 8 slices Cooked Ham, Sliced Paper Thin
• 2 whole Soft Rolls, Sliced

1. Begin by heating up a small skillet on medium heat.
2. Add in the water and ham, cover, and let steam for a minute or two.
3. Remove and place on your roll.
4. Yes, that is it folks.
5. Hot ham and rolls.
6. It doesnt get any easier than that.
7. Enjoy.

water, ham, rolls

Taken from tastykitchen.com/recipes/main-courses/wisconsin-hot-ham-and-rolls/ (may not work)